TWIST & TOAST
01
Combine the blanco tequila, coffee liqueur, fresh espresso, and simple syrup in a cocktail shaker.
02
Fill the shaker with a generous amount of ice and shake vigorously until well chilled.
03
Strain the mixture into a chilled coupette glass.
04
Garnish with three coffee beans on the foam.
Ingredients
– 1 oz blanco tequila – 3/4 oz coffee liqueur – 1 1/4 oz fresh espresso – 1/2 oz simple syrup – 3 coffee beans for garnish