Waldorf Cocktail

TWIST & TOAST

01

Pour a small amount of absinthe into a chilled coupe or cocktail glass. Swirl it around to coat the inside, then discard any excess.

02

In a mixing glass filled with ice, add the rye whiskey, sweet vermouth, and aromatic bitters.

03

Stir the mixture until well-chilled, about 30 seconds.

04

Strain the cocktail into the absinthe-rinsed glass. Garnish with a lemon twist, if desired.

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