1 cocktail
5 minutes
Ingredients
- 1/2 tablespoon sea salt for the rim
- A pinch of lime zest for the rim, plus more for garnish
- 1/4 ripe avocado
- 2 ounces tequila blanco
- 1 ounce triple sec
- 1/2 ounce agave nectar
- 1 ounce freshly squeezed lime juice
- Small sprig of fresh cilantro roughly chopped
- A pinch of cayenne pepper
- 1 thin lime slice for garnish
Instructions
- On a small plate, mix 1/2 tablespoon of sea salt and the lime zest. Slide a lime wedge around the rim of your cocktail glass, then dip the rim into the salt mixture.
- In a blender, combine the flesh of 1/4 avocado, tequila, triple sec, agave nectar, lime juice, cilantro, and a speck of cayenne pepper.
- Add about 1/2 cup of ice. Blend until everything is smooth and creamy. Add a bit more water if you prefer a thinner consistency.
- Pour the Avocado Margarita into your prepared glass. Garnish with a slice of lime and a sprinkle of lime zest.
Nutrition
Calories: 352kcal | Carbohydrates: 27g