Moose Milk

TWIST & TOAST

01

In a blender, add the softened vanilla ice cream, heavy cream, milk, vodka, dark rum, Irish cream liqueur, Kahlúa, and a pinch of ground nutmeg.

02

Blend well until the mixture is smooth and slightly frothy.

03

Pour the moose milk into glasses. For an extra touch, sprinkle a little more nutmeg on top as a garnish. Enjoy immediately while it’s cold.

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