01
– 1 ounce Midori melon liqueur – 1 ounce white rum – 2 ounces pineapple juice – 1 ounce blue curaçao
02
Fill a cocktail shaker with ice cubes and add the Midori, white rum, and pineapple juice. Shake well for about 10–15 seconds until the mixture is well chilled.
03
Strain into a highball or hurricane glass filled with fresh ice. Slowly pour the blue curaçao over the back of a spoon into the glass.