Twist and Toast
—a singular version of the Mexican favorite that blends pineapple and jalapeno with the lime, triple sec, and tequila of the traditional cocktail.
01
Rub the rim of a margarita glass with a lime slice, and dip the rim in salt (optional).
02
Muddle the pineapple chunk and the jalapeno slice in the bottom of a shaker.
03
Add ice cubes, tequila, triple sec, lime juice and pineapple juice. Shake well.
04
Add ice to the prepared glass and double strain the margarita mixture. Optional garnish a pineapple wedge and an extra slice of jalapeño.
Enjoy! More at TwistAndToast.com