Have a cold and refreshing treat that’ll make you sweat a little with the Pineapple Jalapeño Margarita.
Ahh, the best laid plans as they say…
I walked into my parents’ kitchen after spending a bit of time in the pool the other day. They must’ve been at the store, because on the island in the center of the room was a colossal jar of fresh and sliced jalapeños… which stood in the shadow of a massive and regal-looking pineapple. The massive, armored fruit seemed to telepathically call to me…
“I am here… with succulent juices ready to be exploited amongst the spiked sauciness of spirits and citrus… rub my flesh with those hot and spicy jalapeños… make me burn…”
It had been a long day, so I’m sure being overtired was the reason why the pineapple was being creepy toward me. Nonetheless, I heeded the faceless fruit’s advice. Moments later, I had some ice-cold Pineapple Jalapeño Margaritas ready for my whole family to enjoy poolside. Proud of myself, I went outside and waited for the inevitable praise. So I sipped patiently, feeling the beautiful burn after every taste.
Later, I had to accompany my parents back to the store to buy another pineapple and jar of jalapeños, as that was for a separate recipe that was being made for company. Like I said earlier, the best laid plans. At least nobody was too upset, as there were plenty of Pineapple Jalapeño Margaritas to enjoy.
What is the best alcohol to use in a Pineapple Jalapeño Margarita?
We don’t have to get opulent or fancy with our spirits when crafting this drink for ourselves. A simple blanco tequila will do, as the clear color and unaged flavor meld beautifully with the citrus and pineapple in this beverage. The heat and spicy kick from the jalapeño peppers also blends nicely with the earthy, peppery notes in the liquor, making for a satisfying and balanced tipple.
Ingredients
- Small pineapple chunks
- 1 jalapeño sliced
- 1 1/2 ounces tequila blanco
- 1 ounce triple sec or any orange liqueur
- 1 ounce lime juice freshly squeezed
- 1/2 ounce pineapple juice
- 1 pineapple wedge and jalapeño slices (optional garnishes)
Instructions
- Rub the rim of a margarita glass with a lime slice, and dip the rim in salt (optional).
- Muddle the pineapple chunks and the jalapeño slices in the bottom of a shaker.
- Add ice cubes, tequila, triple sec, lime juice and pineapple juice. Shake well.
- Add ice to the prepared glass and double strain the margarita mixture. Optionally garnish with a pineapple wedge and an extra slice of jalapeño.
Nutrition
What glassware and garnish are used?
Find a large and wide margarita goblet to serve this drink. Salt the rim, fill with fresh ice and pour your ‘Rita in. Garnish with a pineapple wedge on the side and some jalapeño slices on top.
Do you leave the jalapeño seeds in?
This depends on how hot you want your cocktail. Leaving the seeds in will bring the heat and will make you sweat a little. That’s part of the fun, though. For a milder experience, use some seedless slices of the pepper instead.
Other margarita variations worth trying
When you purchase your tequila and triple sec, make sure you have plenty to go around, not just for your friends, but to try out all of the other versions of one of the most popular and iconic summertime cocktails in existence, the Margarita. As the sun and temperatures rise, you can guarantee yourself a cool, relaxing time with some of these tasty concoctions.
- Pickle Margarita – Didn’t know this could be amazing? Make a few and see!
- Coconut Margarita – Have a creamy and cold treat right now with this fun recipe.
- Texas Margarita – A splash of orange juice makes this ‘Rita taste as big as the Lone Star State.
- The Tommy’s Margarita – A trendy and popular take on the classic cocktail.
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