TWIST & TOAST
01
Combine the banana, pineapple juice, Kahlúa, banana liqueur, coconut cream, and aged dark rum in a blender.
02
Add about a cup of ice to the blender.
03
Blend until the mixture is smooth and creamy.
04
Drizzle chocolate syrup inside a tall glass.
Ingredients
– 1 ripe banana – 1.5 ounces aged dark rum – 2 ounces pineapple juice