TWIST & TOAST
01
Chill the shot glass in the freezer for about 10 minutes before preparing the drink.
02
Pour 1 ounce of butterscotch schnapps into the chilled shot glass.
03
Gently layer 1/2 ounce of Irish cream liqueur over the butterscotch schnapps, pouring it slowly over the back of a spoon to maintain a distinct separation between the two liqueurs.
04
Serve and enjoy!
Ingredients
– 1 ounce butterscotch schnapps – 1/2 ounce Irish cream liqueur