Cinnamon Toast Crunch Shot

TWIST & TOAST

01

– 1 tablespoon simple syrup for the rim – 1 tablespoon cinnamon sugar for the rim – 3/4 ounce cinnamon whiskey – 3/4 ounce RumChata cream liqueur

02

Wet the rim of a chilled shot glass with a little simple syrup. Dip the rim into a plate of cinnamon sugar to coat it well.

03

Fill a cocktail shaker with ice. Pour in the cinnamon whiskey and RumChata. Shake well for about 15 seconds.

04

Strain into the prepared shot glass. Enjoy!

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