Frosé Recipe

TWIST & TOAST

01

Add the rosé, frozen strawberries, ice, simple syrup, and lemon juice to a blender.

02

Blend on high for 60 seconds until smooth. Taste and adjust.

03

Pour the Frosé into a chilled wine glass. Garnish with a fresh strawberry slice.

Enjoy! More at TwistAndToast.com