TWIST & TOAST
01
Place the frozen mango chunks, peach schnapps, white rum, and ice into a blender.
02
Blend until completely smooth.
03
Pour the grenadine into the bottom of a glass.
04
Pour the blended mixture over the grenadine.
Ingredients
– 1 cup frozen mango chunks – 1 1/2 ounces peach schnapps – 1 1/2 ounces white rum