TWIST & TOAST
01
Place the frozen mango cubes, aged rum, Triple Sec or Cointreau, lime juice, and ice into a blender.
02
Blend the mixture until it reaches a smooth consistency.
03
Pour the blended daiquiri into glasses.
04
If desired, garnish each glass with a lime wheel and a cocktail cherry before serving.
Ingredients
– 2 cups frozen mango cubes – 4 ounces aged rum – 2 ounces Triple Sec or Cointreau – 2 ounces lime juice – 1 cup ice