Salted Nut Roll Shot

TWIST & TOAST

01

Place a pinch of salt flakes on a small plate. Wet the rim of your shot glass with caramel sauce and dip it into the salt.

02

Fill a cocktail shaker with ice. Add RumChata and butterscotch schnapps. Shake well.

03

Strain into the prepared shot glass. Sprinkle a few crushed salted peanuts on top, if desired.

Enjoy! More at TwistAndToast.com