1 cocktail
5 minutes
Ingredients
- 6 mint leaves plus extra for garnish
- 2 teaspoons water
- 1 teaspoon powdered sugar
- 2 1/2 ounces bourbon
Instructions
- Muddle the mint leaves, water, and powdered sugar in a julep cup.
- Fill the cup with crushed ice.
- Pour in the bourbon and stir it thoroughly until you see the glass frost.
- Add a touch of green with an extra sprig of mint on top.
Nutrition
Calories: 176kcal | Carbohydrates: 3g