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+ servings
1 serving
5 minutes

Ingredients

  • 4 ounces vanilla ice cream 1 scoop
  • 2 ounces vodka
  • 6 ounces root beer chilled

Instructions

  • Place the vanilla ice cream into a large glass.
  • Pour the vodka over the ice cream and slowly fill the glass with chilled root beer until it is nearly full, allowing the foam from the ice cream to rise.
  • Give the float a gentle stir if desired and enjoy immediately.

Nutrition

Calories: 435kcal | Carbohydrates: 45g