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1
serving
5
minutes
minutes
Ingredients
4
ounces
vanilla ice cream
1 scoop
2
ounces
vodka
6
ounces
root beer
chilled
Instructions
Place the vanilla ice cream into a large glass.
Pour the vodka over the ice cream and slowly fill the glass with chilled root beer until it is nearly full, allowing the foam from the ice cream to rise.
Give the float a gentle stir if desired and enjoy immediately.
Nutrition
Calories:
435
kcal
|
Carbohydrates:
45
g