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–+ servings
Print Recipe
1 serving
5 minutes

Ingredients

  • 4 ounces vanilla ice cream 1 scoop
  • 2 ounces vodka
  • 6 ounces root beer chilled

Instructions

  • Place the vanilla ice cream into a large glass.
    Placing a scoop of vanilla ice cream into a tall glass for an Alcoholic Root Beer Float.
  • Pour the vodka over the ice cream and slowly fill the glass with chilled root beer until it is nearly full, allowing the foam from the ice cream to rise.
    Pouring root beer into a glass for an alcoholic root beer float.
  • Give the float a gentle stir if desired and enjoy immediately.
    Stirring an alcoholic root beer float in a tall glass.

Nutrition

Calories: 435kcal | Carbohydrates: 45g