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–+ servings
Print Recipe
1 shot
5 minutes

Ingredients

  • 1/2 ounce Kahlúa
  • 1/2 ounce Baileys Irish Cream
  • 1/2 ounce Grand Marnier or any orange liqueur

Instructions

  • Begin by pouring the coffee liqueur as the first layer.
    Pouring Kahlúa into a shot glass for a B-52 Shot.
  • Slowly pour the Irish cream liqueur over the coffee liqueur, using the back of a spoon to control the pour. This will help create a distinct and separate layer.
    Layering Irish cream liqueur over coffee liqueur for a B-52 shot.
  • Complete the layering process by pouring the orange liqueur onto the Irish cream layer, again using the back of a spoon to guide the pour and maintain the layer separation.
    Layering a B-52 Shot with Kahlúa, Baileys, and Grand Marnier.

Nutrition

Calories: 139kcal | Carbohydrates: 15g