1 shot
5 minutes
Ingredients
- 1/2 ounce Kahlúa
- 1/2 ounce Baileys Irish Cream
- 1/2 ounce Grand Marnier or any orange liqueur
Instructions
- Begin by pouring the coffee liqueur as the first layer.
- Slowly pour the Irish cream liqueur over the coffee liqueur, using the back of a spoon to control the pour. This will help create a distinct and separate layer.
- Complete the layering process by pouring the orange liqueur onto the Irish cream layer, again using the back of a spoon to guide the pour and maintain the layer separation.
Nutrition
Calories: 139kcal | Carbohydrates: 15g