1 shot
2 minutes
Ingredients
- 1 1/2 ounces coffee liqueur
- 1/2 ounce Irish cream liqueur
Instructions
- Pour the coffee liqueur into a shot glass, filling it about three-fourths of the way.
- Hold a barspoon above the shot glass at an angle, and slowly pour the Irish cream liqueur over the back of the spoon. This will create a distinct layer of Irish cream floating on top of the coffee liqueur.
Nutrition
Calories: 183kcal | Carbohydrates: 24g