1 serving
5 minutes
Ingredients
- 6 ounces brewed coffee
- 2 ounces Baileys Irish Cream
- Whipped cream to top
- A pinch of ground cinnamon for garnish
Instructions
- Pour the hot, freshly brewed coffee into a mug.
- Add the Baileys Irish Cream and stir gently.
- Top with a dollop of whipped cream and add a sprinkle of ground cinnamon. Enjoy!
Nutrition
Calories: 333kcal | Carbohydrates: 21g