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–+ servings
Print Recipe
1 serving
5 minutes

Ingredients

  • 6 ounces brewed coffee
  • 2 ounces Baileys Irish Cream
  • Whipped cream to top
  • A pinch of ground cinnamon for garnish

Instructions

  • Pour the hot, freshly brewed coffee into a mug.
    Pouring hot, freshly brewed coffee into a mug for Baileys and Coffee.
  • Add the Baileys Irish Cream and stir gently.
    Stirring Baileys and coffee in a clear glass mug.
  • Top with a dollop of whipped cream and add a sprinkle of ground cinnamon. Enjoy!
    Sprinkling ground cinnamon over whipped cream on Baileys and Coffee.

Nutrition

Calories: 333kcal | Carbohydrates: 21g