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1
cocktail
10
minutes
minutes
Ingredients
2
ounces
peach purée
4
ounces
sparkling wine
chilled
1
peach slice
for garnish
Instructions
Prepare the peach purée by blending fresh peaches until smooth. Strain to remove any solids for a smoother texture.
Pour 2 ounces of peach purée into a chilled champagne flute.
Top the purée with 4 ounces of chilled sparkling wine.
Gently stir to combine the purée and sparkling wine.
Garnish with a fresh peach slice on the rim of the glass.
Serve immediately and enjoy your homemade Bellini.
Nutrition
Calories:
142
kcal
|
Carbohydrates:
22
g