1 serving
5 minutes
Ingredients
- 1/2 cup crushed ice
- 1 ounce dark rum
- 1 ounce gold rum
- 1 1/2 ounces freshly squeezed orange juice
- 1 1/2 ounces pineapple juice
- 1/4 ounce grenadine
- 2 dashes Angostura bitters
- Orange slice for garnish
Instructions
- Add 1/2 cup of crushed ice to a mixing glass. Add the dark rum, gold rum, orange juice, pineapple juice, grenadine, and bitters.
- Use a swizzle stick or a long barspoon to stir vigorously until the mixture is frothy.
- Fill a rock glass with ice cubes. Pour in the swizzled drink and garnish with an orange slice and a cocktail umbrella before serving.
Nutrition
Calories: 215kcal | Carbohydrates: 17g