1 cocktail
5 minutes
Ingredients
- 4 ounces stout beer chilled
- 4 ounces champagne or sparkling wine chilled
Instructions
- Ensure both the stout beer and champagne are chilled.
- Fill a large chilled champagne flute halfway with stout beer. You can also use a collins glass.
- Slowly top off the glass with champagne by gently pouring it over the back of a spoon to create a layered effect. Serve immediately.
Nutrition
Calories: 95kcal | Carbohydrates: 4g