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+ servings
1 cocktail
5 minutes

Ingredients

  • 1 1/2 ounces light rum
  • 1 ounce blue curaçao
  • 2 ounces pineapple juice
  • 2 ounces cream of coconut
  • Slice of pineapple or a maraschino cherry for garnish

Instructions

  • Pour the light rum, blue curaçao, pineapple juice, and cream of coconut into a cocktail shaker filled with ice.
  • Shake well until the outside of the shaker has become frosty, usually 20-30 seconds should do the trick.
  • Strain the cocktail into a glass filled with ice and garnish with a slice of pineapple or a cocktail cherry, if you like.

Nutrition

Calories: 468kcal | Carbohydrates: 54g