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1
cocktail
5
minutes
minutes
Ingredients
1 1/2
ounces
light rum
1
ounce
blue curaçao
2
ounces
pineapple juice
2
ounces
cream of coconut
Slice of pineapple or a maraschino cherry
for garnish
Instructions
Pour the light rum, blue curaçao, pineapple juice, and cream of coconut into a cocktail shaker filled with ice.
Shake well until the outside of the shaker has become frosty, usually 20-30 seconds should do the trick.
Strain the cocktail into a glass filled with ice and garnish with a slice of pineapple or a cocktail cherry, if you like.
Nutrition
Calories:
468
kcal
|
Carbohydrates:
54
g