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–+ servings
Print Recipe
1 serving
5 minutes

Ingredients

  • 1 ounce grenadine syrup
  • 1/2 ounce light rum
  • 4 ounces pineapple juice
  • 1 ounce yellow pineapple rum
  • 1 ounce blue curaçao
  • Maraschino cherry for garnish

Instructions

  • Pour the grenadine syrup into a highball glass, then fill it with ice.
    Pouring grenadine syrup into a glass for a Bob Marley Drink.
  • In a cocktail shaker, add the light rum, pineapple juice, and a few ice cubes. Shake well, then slowly strain over the ice in the glass.
    Pouring pineapple juice and rum into a glass for a Bob Marley Drink.
  • Add the yellow pineapple rum and blue curaçao in a cleaned shaker with a little ice. Give a light shake and carefully strain over the back of a spoon on top of the layered drink.
    Pouring yellow pineapple rum from a jigger into a glass for a Bob Marley Drink.
  • Garnish with a maraschino cherry and serve.

Nutrition

Calories: 314kcal | Carbohydrates: 41g