1 cocktail
3 minutes
Ingredients
- 2 ounces Scotch whisky
- 3/4 ounce sweet vermouth
- 1/2 ounce Bénédictine
- Lemon peel for garnish
Instructions
- Combine the Scotch whisky, sweet vermouth, and Bénédictine in a mixing glass filled with ice.
- Stir the mixture gently until well chilled, about 30 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Express a lemon peel over the glass to release its oils, then drop it into the cocktail as garnish.
Nutrition
Calories: 194kcal | Carbohydrates: 2g