1 serving
5 minutes
Ingredients
- 4 ounces vanilla ice cream about 1 large scoop
- 1 ounce spirit like vodka or rum optional
- 8 ounces cold ginger ale
- Whipped cream and maraschino cherry for garnish
Instructions
- Add the ice cream and the spirit (if using) into a large glass.
- Slowly pour in the ginger ale at an angle to control foam.
- Stir gently to achieve a float texture. You can also briefly blend for a shake.
- Garnish with whipped cream and a maraschino cherry.
Nutrition
Calories: 377kcal | Carbohydrates: 47g