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–+ servings
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1 serving
5 minutes

Ingredients

  • 4 ounces vanilla ice cream about 1 large scoop
  • 1 ounce spirit like vodka or rum optional
  • 8 ounces cold ginger ale
  • Whipped cream and maraschino cherry for garnish

Instructions

  • Add the ice cream and the spirit (if using) into a large glass.
    Pouring spirit into a glass with vanilla ice cream for a Boston Cooler.
  • Slowly pour in the ginger ale at an angle to control foam.
    Pouring ginger ale into a glass with vanilla ice cream for a Boston Cooler.
  • Stir gently to achieve a float texture. You can also briefly blend for a shake.
    Stirring a Boston Cooler to achieve a float texture.
  • Garnish with whipped cream and a maraschino cherry.
    Piping whipped cream onto a Boston Cooler.

Nutrition

Calories: 377kcal | Carbohydrates: 47g