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–+ servings
Print Recipe
1 serving
10 minutes

Ingredients

  • 3 ounces whole milk
  • 1/2 ounce heavy cream
  • 2 ounces bourbon
  • 1/2 ounce simple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon freshly grated nutmeg for garnish
  • 1 cinnamon stick for garnish

Instructions

  • Pour the whole milk, heavy cream, bourbon, simple syrup, and vanilla extract into a shaker filled with ice.
  • Shake vigorously until it becomes frothy and well chilled.
  • Strain into a chilled rocks glass. Top each drink with freshly grated nutmeg and add a cinnamon stick for garnish.

Nutrition

Calories: 282kcal | Carbohydrates: 18g