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–+ servings
Print Recipe
1 cocktail
5 minutes

Ingredients

  • 1 scoop vanilla ice cream
  • 1 1/2 ounces brandy
  • 1 ounce dark crème de cacao
  • Ground nutmeg for garnish

Instructions

  • Place the vanilla ice cream in a blender. Pour in the brandy and dark crème de cacao.
    Brandy Alexander: pouring brandy and crème de cacao into a blender.
  • Blend until smooth and creamy. If you like a thicker texture, avoid over-blending.
    Blending ingredients for Brandy Alexander with Ice Cream until smooth.
  • Pour into a chilled coupe or martini glass. Sprinkle a pinch of ground nutmeg on top and serve immediately.
    Pouring a creamy Brandy Alexander With Ice Cream from a blender into a coupe glass.

Nutrition

Calories: 333kcal | Carbohydrates: 31g