1 cocktail
5 minutes
Ingredients
- 1 scoop vanilla ice cream
- 1 1/2 ounces brandy
- 1 ounce dark crème de cacao
- Ground nutmeg for garnish
Instructions
- Place the vanilla ice cream in a blender. Pour in the brandy and dark crème de cacao.
- Blend until smooth and creamy. If you like a thicker texture, avoid over-blending.
- Pour into a chilled coupe or martini glass. Sprinkle a pinch of ground nutmeg on top and serve immediately.
Nutrition
Calories: 333kcal | Carbohydrates: 31g