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–+ servings
Print Recipe
1 serving
4 minutes

Ingredients

  • 2 ounces vodka
  • 4 ounces chilled beef bouillon
  • 1/4 ounce lemon juice
  • 2 to 4 dashes Worcestershire sauce
  • 2 to 4 dashes red hot pepper sauce
  • 1 pinch celery salt
  • 1 pinch freshly ground black pepper

Instructions

  • Fill a cocktail shaker with ice. Pour in the vodka, chilled beef bouillon, lemon juice, Worcestershire sauce, red hot pepper sauce, and add a pinch of celery salt and black pepper.
    Pouring ingredients into a cocktail shaker for a Bull Shot Cocktail.
  • Shake well until the shaker feels cold outside.
    Shaking a Bull Shot Cocktail in a hammered metal shaker.
  • Strain into a pre-chilled collins or Old Fashioned glass. Enjoy immediately.
    Straining a Bull Shot Cocktail from a shaker into a glass.

Nutrition

Calories: 143kcal | Carbohydrates: 1g