1 cocktail
10 minutes
Ingredients
- 1 ounce dark rum
- 1 ounce Kahlúa
- 1 ounce Baileys Irish Cream
- 1 ounce crème de cacao
- 1 ounce amaretto
- 2 ounces cream of coconut
- 1 cup crushed ice
- Whipped cream and cherry for topping
Instructions
- Place the dark rum, Kahlúa, Baileys Irish Cream, crème de cacao, amaretto, cream of coconut, and crushed ice into your blender.
- Whiz it all up until you get a smooth and creamy consistency.
- Transfer your concoction into a chilled glass.
- Crown it with a whiff of whipped cream, top it off with a cherry, and it’s all set to enjoy.
Nutrition
Calories: 687kcal | Carbohydrates: 84g