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–+ servings
Print Recipe
1 serving
5 minutes

Ingredients

  • 6 ounces cream soda chilled
  • 2 ounces butterscotch schnapps
  • 1 ounce vanilla vodka
  • Whipped cream to top
  • 1 tablespoon butterscotch syrup

Instructions

  • Place a frosty mug on a clean workspace. Pour in the chilled cream soda. Add the butterscotch schnapps followed by the vanilla vodka. Stir gently with a bar spoon.
    Stirring Butterbeer in a frosty mug with a bar spoon.
  • Top the cocktail generously with whipped cream.
    Piping whipped cream onto a glass mug of butterbeer.
  • Drizzle the butterscotch syrup over the top. Enjoy!
    Butterbeer topped with whipped cream and drizzled with butterscotch syrup.

Nutrition

Calories: 383kcal | Carbohydrates: 54g