1 serving
10 minutes
Ingredients
- A lime wheel for the rim
- A sprinkle of salt for the rim
- 1 ounce orange juice
- 1 ounce lime juice
- 1 ounce grapefruit juice
- 2 ounces of tequila
- Grapefruit soda to top
- 1 grapefruit wedge for garnish
Instructions
- Rim the edge of a clay cantarito pot or a highball glass with a lime wedge and dip it into the salt. Add ice.
- Pour in the orange, lime, and grapefruit juice over the ice cubes in the glass.
- Add the tequila and stir well.
- Top it with grapefruit soda until the glass is full and garnish it with a grapefruit wedge.
Nutrition
Calories: 199kcal | Carbohydrates: 17g