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–+ servings
Print Recipe
1 serving
10 minutes

Ingredients

  • A lime wheel for the rim
  • A sprinkle of salt for the rim
  • 1 ounce orange juice
  • 1 ounce lime juice
  • 1 ounce grapefruit juice
  • 2 ounces of tequila
  • Grapefruit soda to top
  • 1 grapefruit wedge for garnish

Instructions

  • Rim the edge of a clay cantarito pot or a highball glass with a lime wedge and dip it into the salt. Add ice.
  • Pour in the orange, lime, and grapefruit juice over the ice cubes in the glass.
    Pouring orange, lime, and grapefruit juice into a salted glass with ice for a Cantarito.
  • Add the tequila and stir well.
    Stirring a Cantarito cocktail with a salt rim and grapefruit.
  • Top it with grapefruit soda until the glass is full and garnish it with a grapefruit wedge.
    A Cantarito cocktail in a tall glass with a salt rim, ice, and grapefruit garnish.

Nutrition

Calories: 199kcal | Carbohydrates: 17g