1 cocktail
5 minutes
Ingredients
- 1 sugar cube
- 2 dashes of bitters
- 4 to 6 ounces chilled champagne
- Lemon twist or maraschino cherry for garnish
Instructions
- Place the sugar cube in a champagne flute. Add the bitters onto the sugar cube.
- Slowly pour the chilled champagne into the glass until it is nearly full.
- Garnish with a lemon twist or maraschino cherry. Serve immediately.
Nutrition
Calories: 80kcal | Carbohydrates: 6g