1 cocktail
5 minutes
Ingredients
- Sea salt and a lime wedge for the rim
- 1 ounce silver tequila
- 1 ounce grapefruit juice
- 1/4 ounce lime juice
- 1/4 ounce agave syrup
- 2 ounces champagne
- Small grapefruit wedge to garnish
Instructions
- Rub a lime wedge around the rim of your flute glass. Dip the rim onto a small plate containing sea salt.
- In a cocktail shaker filled with ice, combine the tequila, grapefruit juice, lime juice, and agave syrup. Shake well.
- Strain the mixture into your prepared glass and top slowly with champagne.
- Stir gently and garnish with a small grapefruit wedge.
Nutrition
Calories: 130kcal | Carbohydrates: 10g