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+ servings
1 cocktail
5 minutes

Ingredients

  • 1 1/2 ounces cognac
  • 2/3 ounce whiskey
  • 1/2 ounce Cherry Heering
  • 1/2 ounce Punt e Mes vermouth
  • 1 teaspoon cinnamon syrup
  • Sprig of rosemary and a lemon zest twist for garnish

Instructions

  • Add all ingredients into a mixing glass filled with ice.
    Cheshire Cat step 1
  • Stir steadily for about 30 seconds to chill and strain into a rocks glass with one large ice cube.
  • Garnish with a sprig of rosemary and a lemon zest twist.
    Cheshire Cat step 3

Nutrition

Calories: 232kcal | Carbohydrates: 10g