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–+ servings
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1 cocktail
5 minutes

Ingredients

  • 1/4 cup milk chocolate chips
  • 2 ounces coconut cream
  • 1 ounce pineapple juice
  • 1 ounce dark rum
  • 1 ounce white rum
  • 1 cup crushed ice
  • Pineapple slice and maraschino cherry for garnish

Instructions

  • Put the chocolate chips in a microwave-safe bowl and heat in 30-second intervals until the chocolate is fully melted and smooth. Stir a bit at each pause.
    Chocolate Pina Colada steps front shot
  • In a blender, combine the coconut cream, pineapple juice, both types of rum, the melted chocolate and crushed ice. Blend until smooth.
    Chocolate Pina Colada front shot steps
  • Pour into a chilled glass. Add an umbrella, slice of pineapple and maraschino cherry for garnish.
    Chocolate Pina Colada front shot steps

Nutrition

Calories: 558kcal | Carbohydrates: 36g