1 cocktail
10 minutes
Ingredients
- 2 ounces gin
- 1/2 ounce raspberry syrup
- 1/2 ounce fresh lemon juice
- 1 egg white
- 3 fresh raspberries for garnish, optional
Instructions
- In a cocktail shaker without ice, combine the gin, raspberry syrup, fresh lemon juice, and egg white.
- Seal the shaker and shake vigorously for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Strain the cocktail into a chilled coupe glass. Garnish with fresh raspberries if desired.
Nutrition
Calories: 190kcal | Carbohydrates: 12g