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–+ servings
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1 serving
5 minutes

Ingredients

  • 3/4 ounce coffee liqueur
  • 3/4 ounce crème de cacao
  • 1/2 ounce brandy
  • 6 ounces hot brewed coffee
  • 1 ounce whipped cream for garnish
  • Chocolate sprinkles for garnish, optional

Instructions

  • Preheat a coffee mug by rinsing it with hot water and then emptying it. Pour the coffee liqueur, crème de cacao, and brandy into the prewarmed mug.
    Pouring ingredients for Coffee Nudge into a clear glass mug.
  • Slowly fill the mug with hot brewed coffee. Stir lightly.
    Pouring hot brewed coffee into a mug for Coffee Nudge.
  • Gently top with a dollop of whipped cream and a light scattering of chocolate sprinkles.
    Sprinkling chocolate sprinkles onto a Coffee Nudge topped with whipped cream.

Nutrition

Calories: 254kcal | Carbohydrates: 25g