1 serving
5 minutes
Ingredients
- 3/4 ounce coffee liqueur
- 3/4 ounce crème de cacao
- 1/2 ounce brandy
- 6 ounces hot brewed coffee
- 1 ounce whipped cream for garnish
- Chocolate sprinkles for garnish, optional
Instructions
- Preheat a coffee mug by rinsing it with hot water and then emptying it. Pour the coffee liqueur, crème de cacao, and brandy into the prewarmed mug.
- Slowly fill the mug with hot brewed coffee. Stir lightly.
- Gently top with a dollop of whipped cream and a light scattering of chocolate sprinkles.
Nutrition
Calories: 254kcal | Carbohydrates: 25g