1 cocktail
5 minutes
Ingredients
- 2 ounces cognac
- 1/4 ounce demerara syrup
- 1 dash orange bitters
- 1 dash Angostura bitters
- Lemon peel for garnish
Instructions
- In a mixing glass, add the cognac, demerara syrup, orange bitters, and Angostura bitters. Fill the glass with ice and stir until well chilled, about 30 seconds.
- Strain the mixture into a pre-chilled rocks glass filled with fresh ice. Preferably, use one large ice cube.
- Express a lemon peel over the drink to release its essential oils and then add the peel as garnish.
- If you do not have demerara syrup on hand, you can make it by combining equal parts demerara sugar and water in a small saucepan. Heat over medium-low heat, stirring gently until the sugar dissolves. Do not let the mixture boil. Remove from heat, let cool before using.
Nutrition
Calories: 161kcal | Carbohydrates: 6g