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–+ servings
Print Recipe
1 serving
2 minutes

Ingredients

  • 2 ounces blackstrap rum
  • 1/2 ounce Falernum
  • 1/2 ounce fresh lime juice
  • 2 dashes Angostura bitters
  • 1 lime wedge to garnish

Instructions

  • Fill a rocks glass with ice. Add the blackstrap rum, Falernum, and lime juice.
    Pouring blackstrap rum into a glass for Corn 'n' Oil.
  • Add 2 dashes of Angostura bitters and stir well.
    Adding Angostura bitters to the Corn ’n’ Oil cocktail.
  • Garnish with a lime wedge and serve immediately.
    Corn ’n’ Oil cocktail with ice and a lime wedge.

Nutrition

Calories: 189kcal | Carbohydrates: 13g