10 servings (1 pitcher)
25 minutes
Ingredients
- 30 fresh mint leaves
- 10 teaspoons superfine sugar or to taste
- 5 ounces fresh lime juice
- 2 limes cut into wedges
- 20 ounces white rum
- 16 ounces club soda
- Mint sprigs and lime wedges for garnish
Instructions
- Muddle mint leaves, sugar, and lime juice in a large pitcher to release flavors. Add the lime wedges and press them to release their juices.
- Pour in the rum. Stir until the sugar is fully dissolved. Chill the mixture in the fridge for at least 20 minutes.
- Before serving, top with chilled club soda and add in a handful of ice cubes. Stir.
- Pour into collins or highball glasses filled with ice cubes, garnishing each with an extra sprig of mint and a lime wedge.
Nutrition
Calories: 150kcal | Carbohydrates: 5g