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–+ servings
Print Recipe
1 cocktail
5 minutes

Ingredients

  • 2 ounces reposado tequila
  • 1/2 ounce crème de cassis
  • 1/2 ounce fresh lime juice
  • 3 ounces ginger beer
  • Lime wedge for garnish, optional

Instructions

  • Fill a shaker with ice. Add tequila, crème de cassis, and lime juice.
    Adding ingredients to a shaker for El Diablo cocktail.
  • Shake well until chilled.
    Shaking an El Diablo Cocktail in a metal shaker.
  • Strain into a highball glass with fresh ice. Top with ginger beer. Gently stir. Garnish with a lime wedge if you like.
    Topping an El Diablo Cocktail with ginger beer.

Nutrition

Calories: 218kcal | Carbohydrates: 15g