1 serving
3 minutes
Ingredients
- 1 1/2 ounces blanco tequila
- 3 cucumber slices
- 2 jalapeño slices
- 1/2 ounce agave syrup
- 1 ounce lime juice freshly squeezed
- Chili salt for rim optional
- Cucumber slice for garnish
Instructions
- Place the tequila, cucumber slices, and jalapeño wheels in a cocktail shaker. Muddle for about 10 seconds until well broken down.
- Add the agave syrup and lime juice. Fill the shaker with ice and shake well until the drink is chilled.
- Optionally rim a rocks glass with chili salt. Double strain the mixture into the glass filled with fresh ice. Garnish with a cucumber slice before serving.
Nutrition
Calories: 208kcal | Carbohydrates: 24g