1 cocktail
3 minutes
Ingredients
- 1 ounce elderflower liqueur
- 1/2 tablespoon fresh lemon juice
- 4 ounces champagne or other sparkling wine
- Lemon twist for garnish
Instructions
- Pour the elderflower liqueur and fresh lemon juice into a champagne flute.
- Top off the glass with champagne or your choice of sparkling wine, pouring gently to preserve the bubbles.
- Garnish with a lemon twist, running it around the rim of the glass before dropping it in.
Nutrition
Calories: 160kcal | Carbohydrates: 13g