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+ servings
1 cocktail
5 minutes

Ingredients

  • 1 ounce light rum
  • 2 ounces pineapple juice
  • 1 ounce blue curaçao
  • 1 ounce cream of coconut
  • 1 cup crushed ice
  • Pineapple slice for garnish

Instructions

  • Place the light rum, pineapple juice, blue curaçao, cream of coconut, and crushed ice into a blender.
  • Blend the mixture on high speed until smooth.
  • Pour the cocktail into a chilled glass, garnish with a slice of pineapple or a cocktail umbrella if you have one, and enjoy!

Nutrition

Calories: 305kcal | Carbohydrates: 34g