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1
cocktail
5
minutes
minutes
Ingredients
1
ounce
light rum
2
ounces
pineapple juice
1
ounce
blue curaçao
1
ounce
cream of coconut
1
cup
crushed ice
Pineapple slice
for garnish
Instructions
Place the light rum, pineapple juice, blue curaçao, cream of coconut, and crushed ice into a blender.
Blend the mixture on high speed until smooth.
Pour the cocktail into a chilled glass, garnish with a slice of pineapple or a cocktail umbrella if you have one, and enjoy!
Nutrition
Calories:
305
kcal
|
Carbohydrates:
34
g