4 cocktail
15 minutes
Ingredients
Ginger Syrup:
- 1/4 cup sugar
- 1/4 cup water
- 1 3-inch piece ginger root sliced into rounds
Frozen Ginger Peach Bellini:
- 1 bag frozen peaches
- 1/2 cup orange liqueur
- 1/2 cup ginger syrup
- 4 cans Classic Bellini Ohza or other
- Peach slices for garnish
Instructions
- To make the ginger simple syrup, add sugar, water, and ginger pieces to a small saucepan. Heat until the sugar has dissolved. Let cool completely and strain out ginger pieces. Set aside.
- To make the cocktail, add frozen peaches, orange liqueur, ginger syrup, and Ohza Classic Bellini to a blender.
- Purée until smooth.
- Pour into champagne glasses or rocks glasses and garnish with peach slices.
Nutrition
Calories: 253kcal | Carbohydrates: 53g