1 serving
10 minutes
Ingredients
- 1 1/2 ounces gin
- 3 ounces tomato juice
- 1/2 teaspoon Worcestershire sauce
- 2 dashes hot sauce
- 1/2 ounce fresh lemon juice
- 1/4 teaspoon prepared horseradish
- 1 pinch celery salt
- 1 pinch freshly ground black pepper
- 1 celery stick for garnish
- 1 lemon wedge for garnish
Instructions
- Fill a cocktail shaker with ice cubes. Add the gin, tomato juice, Worcestershire sauce, hot sauce, lemon juice, horseradish, celery salt, and black pepper.
- Cover the shaker tightly and shake well.
- Strain into a highball glass filled with fresh ice. Garnish with a celery stick and a lemon wedge. Enjoy!
Nutrition
Calories: 119kcal | Carbohydrates: 5g