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–+ servings
Print Recipe
1 cocktail
5 minutes

Ingredients

  • 2 ounces gin
  • 1 ounce freshly squeezed lemon juice
  • 3/4 ounce simple syrup
  • 1 egg white about 1/2 ounce
  • Club soda to top off, around 1 ounce
  • Lemon twist for garnish

Instructions

  • In a cocktail shaker, combine gin, freshly squeezed lemon juice, and simple syrup. Add in the egg white.
    Gin Fizz
  • Seal your shaker tightly and shake vigorously without ice for about 15 seconds.
    Gin Fizz
  • Add 3 or 4 ice cubes to the shaker. Seal it back up and shake again vigorously until the shaker feels ice-cold.
    Gin Fizz
  • Double strain into a chilled collins glass. You want to catch any ice shards or bits of egg white.
    Gin Fizz
  • Gently pour club soda to top off the cocktail, creating a light fizz that gives the drink its name. Garnish with a lemon twist.
    Gin Fizz

Nutrition

Calories: 210kcal | Carbohydrates: 18g