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1
cocktail
5
minutes
minutes
Ingredients
2
ounces
London Dry gin
1
ounce
lemon juice
freshly squeezed
1/2
ounce
simple syrup
1/2
ounce
egg white
optional
Lemon twist
to garnish, optional
3 drops Angostura bitters
to garnish, optional
Instructions
In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
If you're using egg white, add it to the shaker now. Seal the shaker and give it a vigorous dry shake (without ice) to help froth up the egg white.
Next, fill the shaker with ice and shake again until the mixture is well chilled.
Strain the cocktail into a chilled coupe glass.
If desired, garnish with a lemon twist or add a few drops of Angostura bitters on top.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
12
g