1 serving
5 minutes
Ingredients
- 1 ounce dark rum
- 1 ounce coconut rum
- 1 1/2 ounces pineapple juice
- 1 ounce orange juice
- 1/2 ounce apricot brandy
- 1/4 ounce lime juice
- 2 dashes Angostura bitters
- Fresh pineapple wedge and orange slice for garnish
Instructions
- Fill a cocktail shaker with ice. Add the dark rum, coconut rum, pineapple juice, orange juice, apricot brandy, and lime juice to the shaker.
- Shake vigorously for about 15 seconds, until the outside of the shaker is well chilled. Strain the mixture into a highball or hurricane glass filled with fresh ice.
- Add a couple of dashes of Angostura bitters on top. Garnish with a fresh pineapple wedge and an orange slice.
Nutrition
Calories: 191kcal | Carbohydrates: 15g